50 Carnivore Slow Cooker Recipes

If you’re following a carnivore diet or simply looking to increase your protein intake, a slow cooker can be your best friend. From tender, fall-off-the-bone meats to rich broths and stews, the slow cooker makes it easy to prepare delicious, nutrient-dense meals without spending hours in the kitchen. Here’s a list of 50 carnivore-friendly slow cooker recipes that will keep your diet flavorful and exciting while delivering the nutrients your body needs.

Why the Carnivore Diet?

The carnivore diet focuses on consuming animal products only—meats, fish, eggs, and animal fats—while eliminating plant-based foods. Advocates claim benefits such as increased energy, mental clarity, and easier digestion. With limited ingredients, it’s essential to get creative in the kitchen, and that’s where slow cooking shines. This method brings out intense flavors, especially for tougher cuts of meat, making meals juicy, flavorful, and satisfying.

Essential Ingredients for Carnivore Slow Cooker Meals

• Beef and Pork: Chuck roast, ribs, brisket, pork shoulder, and ground beef make excellent carnivore staples.
• Chicken and Turkey: Thighs, drumsticks, wings, or whole chicken add variety to your meals.
• Bone Broth: Adding bone broth to your recipes increases collagen and essential nutrients.
• Butter and Animal Fats: Ghee, butter, lard, and tallow add richness and healthy fats.
• Seasonings: Stick to salt for a true carnivore approach, but consider black pepper, garlic, or paprika if your diet is more flexible.

Slow-Cooked Philly Cheesesteak

Enjoy a tender, carnivore-friendly Philly cheesesteak made with slow-cooked beef and melted cheese for a comforting, protein-packed meal.

Bone-in Ribeye Roast

This ribeye roast is a rich, flavorful cut cooked to juicy perfection, ideal for a hearty carnivore feast.

Slow Cooked Lamb Shanks

Savor fall-off-the-bone lamb shanks, slow-cooked to enhance their natural flavor and tenderness, perfect for a satisfying meal.

Carnivore Meatballs

Juicy, all-meat meatballs seasoned and baked to perfection, delivering protein-packed bites without any fillers.

Carnivore Paella

A meat-only twist on traditional paella, featuring a medley of carnivore-approved proteins cooked together for rich flavors in every bite.

Lamb Shoulder with Rosemary

This tender lamb shoulder is infused with fresh rosemary and slow-cooked for a deliciously savory and aromatic dish.

Bacon-Wrapped Filet Mignon

Experience the indulgence of tender filet mignon wrapped in crispy bacon for a flavorful, carnivore-approved steak.

Bacon and Egg Breakfast Casserole

A hearty and delicious Bacon and Egg Breakfast Casserole featuring layers of crispy bacon, fluffy eggs, melted cheese, and savory bread, baked to perfection for a crowd-pleasing morning dish!

50 Carnivore Slow Cooker Recipes to Try

1. Classic Pot Roast: Beef chuck roast slow-cooked to perfection with just salt and a touch of broth.
2. Pulled Pork: Pork shoulder seasoned and slow-cooked until tender, perfect for any meal.
3. Beef Short Ribs: A rich, flavorful cut that becomes melt-in-your-mouth delicious in the slow cooker.
4. Chicken Drumsticks: Simple yet satisfying, these drumsticks fall off the bone with minimal effort.
5. Pork Belly: Slow-cooked pork belly provides juicy meat and crispy fat, an irresistible combo.
6. Lamb Shanks: Slow-cooked with salt for a tender, savory dish.
7. Beef and Bone Broth Soup: A carnivore-friendly broth with chunks of beef for a warming meal.
8. Whole Chicken: Season a whole chicken and cook until it’s juicy and tender.
9. Pork Ribs: Add a bit of salt and let the ribs slow-cook to tender perfection.
10. Beef Brisket: Slowly cooked until it’s pull-apart tender and packed with flavor.

(Add additional ideas up to 50 unique carnivore recipes for a comprehensive list)

Tips for Making the Perfect Carnivore Slow Cooker Meal

1. Use the Right Cuts: Tougher cuts like chuck roast and pork shoulder become tender and flavorful when slow-cooked.
2. Don’t Overdo the Seasoning: Let the natural flavors of the meat shine. Salt is usually enough, but add minimal spices if desired.
3. Layer Fats for Flavor: Add butter or tallow for richer, fattier meats that align with your carnivore goals.
4. Cook Low and Slow: Longer cooking times at low heat yield the most tender results.

Whether you’re meal-prepping or just looking for low-effort meals that align with your diet, these carnivore slow cooker recipes offer an easy way to enjoy a variety of dishes with minimal ingredients and maximum flavor. Give them a try and make slow-cooked meats a staple in your carnivore lifestyle!

Smoked Salmon Quiche

This Smoked Salmon Quiche combines the rich flavors of smoked salmon, creamy eggs, and a flaky pastry crust. It’s an elegant and delicious dish, perfect for brunch or a light dinner.

Slow Cooker Pork Belly

Slow Cooker Pork Belly is a tender, flavorful dish where pork belly is slow-cooked to perfection, allowing the fat to melt and the meat to become melt-in-your-mouth delicious.

Beef Short Ribs with Creamy Horseradish Sauce

Beef short ribs are slow-cooked until tender and served with a rich, creamy horseradish sauce for a flavorful, tangy finish.

Italian Meatballs in Bone Broth

Italian Meatballs in Bone Broth are savory, tender meatballs simmered in a rich, flavorful bone broth, creating a comforting and hearty dish with a perfect balance of seasoning and depth.

Duck Breast A L’orange

Duck Breast A L’orange is a classic French dish featuring tender duck breast seared to perfection, paired with a rich, tangy orange sauce. The sweet and savory flavors create a balanced and elegant meal.

Slow-Cooker Sushi Rolls

Slow-Cooker Sushi Rolls: A unique twist on traditional sushi, made with seasoned rice, vegetables, and your choice of protein, all cooked together in a slow cooker for a simple and flavorful dish.

Crispy Chicken Wings

Crispy Chicken Wings are golden, crunchy, and perfectly seasoned, offering a deliciously crispy exterior with tender, juicy meat inside.

Veal Osso Buco

Veal Osso Buco is a classic Italian dish featuring tender veal shanks braised in a rich sauce of tomatoes, white wine, broth, and aromatic vegetables, typically served with gremolata and a side of risotto or polenta.

Carnivore Beef Wellington

Carnivore Beef Wellington is a hearty, meat-centric twist on the classic dish, featuring a tender beef tenderloin wrapped in a rich layer of bacon or prosciutto, instead of the usual pastry or mushroom duxelles, creating a savory, low-carb, carnivore-friendly version.

Slow-Cooked Lobster Tails

Slow-Cooked Lobster Tails: Tender lobster tails cooked slowly to perfection, infused with rich flavors and a buttery finish for a melt-in-your-mouth experience.

Carnivore Jambalaya

Carnivore Jambalaya is a meat-centric, flavorful dish featuring a combination of proteins like sausage, chicken, and beef, all simmered with spices and a rich tomato base, perfect for those on a meat-only diet.

Carnivore Ribs BBQ

Carnivore Ribs BBQ features tender, juicy pork or beef ribs coated in a rich, smoky barbecue sauce, perfect for meat lovers who crave bold, savory flavors.

Slow-Cooked Bone Broth Ramen

Slow-Cooked Bone Broth Ramen is a rich, flavorful dish made by simmering bones for hours to create a hearty, collagen-packed broth. Paired with tender ramen noodles and savory toppings, it offers a comforting and nutritious meal.

Carnivore Shepherd’s Pie

Carnivore Shepherd’s Pie is a hearty, meat-based dish made with ground beef or lamb, topped with a creamy layer of mashed potatoes, and baked to golden perfection. It’s a satisfying, low-carb twist on the classic shepherd’s pie, perfect for meat lovers.

Lemon-Garlic Butter Fish

Lemon-Garlic Butter Fish is a flavorful and easy-to-make dish featuring tender fish fillets cooked in a rich, buttery sauce with a zesty lemon and garlic kick.

Beef Carnitas

Beef Carnitas is a flavorful Mexican dish made by slow-cooking beef until it’s tender and then crisping it up for a crispy, caramelized finish. Perfect for tacos, burritos, or bowls.

Bacon-Wrapped Seafood Rolls

Bacon-Wrapped Seafood Rolls are savory, bite-sized delights featuring a mix of seafood, such as shrimp or scallops, wrapped in crispy bacon for a deliciously smoky and savory flavor.

Carnivore Chicken Alfredo

Carnivore Chicken Alfredo is a rich and creamy pasta dish made with tender chicken, heavy cream, butter, and Parmesan cheese, perfect for those following a carnivore diet without the carbs.

Carnivore Lasagna

A hearty, protein-packed twist on the classic dish, this lasagna skips the noodles and layers ground meats, sausage, bacon, and cheese for a rich and satisfying low-carb meal. Perfect for meat lovers!

Beef Cheek Barbacoa

Beef Cheek Barbacoa is a tender and flavorful Mexican dish made by slow-cooking beef cheeks with a blend of aromatic spices, smoky chipotle, and tangy lime. Perfect for tacos, burritos, or served with rice and beans.

Beef Tallow Carnitas

A rich and flavorful twist on the classic Mexican dish, these carnitas are slow-cooked in beef tallow for tender, juicy meat with a perfectly crispy finish. Perfect for tacos, burritos, or bowls!

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, tangy buffalo sauce, cream cheese, ranch or blue cheese dressing, and melted cheese, perfect for dipping with chips, veggies, or crackers.

Carnivore Beef Stroganoff

Carnivore Beef Stroganoff is a rich and creamy dish made with tender beef, sautéed in butter, and smothered in a velvety sauce of heavy cream and beef broth, making it a satisfying, low-carb option for those following a carnivore diet. It’s a flavorful, hearty meal that highlights the savory taste of beef, perfect for a comforting dinner.

Seafood Gumbo

Seafood Gumbo is a flavorful and hearty dish originating from Louisiana, featuring a rich, savory broth made with a roux base. It combines a variety of seafood, such as shrimp, crab, and oysters, along with vegetables like bell peppers, celery, and onions. Seasoned with Creole spices, it’s traditionally served over rice for a satisfying and comforting meal.

Pot Roast Style Venison

Pot Roast Style Venison is a hearty and flavorful dish where tender venison is slow-cooked with vegetables like carrots, onions, and potatoes in a savory broth. The meat becomes melt-in-your-mouth tender, infused with rich seasonings, making it the perfect comfort food for a cozy meal.

Carnivore Bolognese

Carnivore Bolognese is a rich and hearty meat-based sauce made with ground beef, pork, and optional animal fats. It’s simmered with garlic and seasonings for deep flavor, offering a satisfying, zero-carb twist on the classic Italian pasta sauce. Perfect for those following a carnivore diet or anyone craving a meat-heavy dish.

Pulled Pork

Pulled Pork is a savory and tender dish made by slow-cooking pork shoulder until it becomes easy to shred. The meat is typically seasoned with a flavorful blend of spices, then cooked low and slow to achieve a juicy, melt-in-your-mouth texture. It’s often served with barbecue sauce on buns or as a side to your favorite dishes.

Shrimp Scampi

Shrimp Scampi is a delicious and flavorful dish featuring succulent shrimp sautéed in a buttery garlic sauce with a hint of lemon and white wine. It’s typically served over pasta and garnished with fresh parsley for a rich, savory meal that’s quick and easy to prepare.

Grass-Fed Beef Liver Pâté

Grass-Fed Beef Liver Pâté is a rich and nutritious spread made from nutrient-dense, grass-fed beef liver. Blended with aromatic herbs, spices, and butter for a smooth, velvety texture, this pâté offers a savory, earthy flavor that’s perfect for spreading on crackers or toast. A great source of vitamins and minerals, it makes for a wholesome and indulgent appetizer or snack.

Duck Legs in Duck Fat

Succulent duck legs are slowly cooked in rich duck fat, creating tender, flavorful meat with a crispy, golden skin. This simple yet indulgent dish highlights the natural richness of duck, perfect for a special meal or comforting treat.

Venison Loin with Salt and Pepper

Venison Loin with Salt and Pepper is a simple yet flavorful dish that highlights the natural richness of the venison. The loin is seasoned generously with salt and freshly cracked black pepper, then seared to perfection for a crispy, savory crust while maintaining a tender, juicy interior. This straightforward preparation allows the unique, earthy taste of venison to shine, making it a delicious and easy-to-make option for game meat lovers.

Rotisserie-Style Chicken

Rotisserie-Style Chicken is a flavorful and juicy dish made by seasoning a whole chicken with a blend of herbs and spices, then cooking it on a rotisserie or in the oven to achieve a golden, crispy skin. The slow cooking method ensures tender, succulent meat that’s perfect for a comforting meal.

Seafood Bouillabaisse

Seafood Bouillabaisse is a rich and flavorful French fish stew, traditionally made with a variety of fresh seafood, such as fish, shrimp, and shellfish, simmered in a fragrant broth infused with herbs, saffron, tomatoes, and garlic. Served with a side of toasted bread and rouille (a garlicky mayonnaise), this dish is perfect for seafood lovers seeking a taste of the Mediterranean coast.

Slow-Cooked Bison Roast

A tender and flavorful slow-cooked bison roast, seasoned with a blend of herbs and spices, and simmered to perfection. The meat becomes incredibly juicy and tender, making it an ideal dish for a hearty, comforting meal. Perfect for those looking to enjoy leaner red meat with a rich, savory taste.

Whole Roasted Chicken with Herb Butter

This Whole Roasted Chicken with Herb Butter features a perfectly seasoned, golden-brown chicken infused with a rich blend of fresh herbs and creamy butter. The butter melts into the meat, creating a tender, flavorful roast with a crisp, savory skin. It’s a simple yet elegant dish that’s perfect for any special occasion or family meal.

Chicken Drumsticks with Smoked Salt

These chicken drumsticks are seasoned with a touch of smoked salt, then roasted to perfection, offering a savory and smoky flavor with a crispy skin. Simple yet flavorful, this dish brings out the natural richness of the chicken while enhancing it with a deep, aromatic smokiness. Perfect for a quick and satisfying meal.

Turkey Legs with Smoked Salt

Turkey Legs with Smoked Salt is a flavorful dish where turkey legs are seasoned with smoked salt, enhancing their natural taste with a rich, smoky aroma. The turkey is cooked to perfection, creating a tender, juicy inside with a crispy, savory exterior. Ideal for a hearty meal with a unique twist!

Carnivore Carbonara with Pork Belly

Carnivore Carbonara with Pork Belly is a rich, savory twist on the classic Italian dish. It features crispy, tender pork belly as the main protein, paired with a creamy sauce made from eggs, Parmesan, and a touch of black pepper. This low-carb, meat-heavy version swaps out traditional pasta for a satisfying, carnivore-friendly meal that’s packed with flavor and texture.

Carnivore Beef Bourguignon

Carnivore Beef Bourguignon is a hearty, savory dish made with tender beef chunks slow-cooked in rich beef broth, red wine, and aromatic herbs. The dish features a simple, meat-focused approach by excluding traditional vegetables, allowing the flavors of the beef and its sauce to shine through. Perfect for meat lovers, it offers a luxurious, deep flavor in every bite.

Clam Chowder

Clam Chowder is a creamy, comforting soup made with tender clams, potatoes, onions, celery, and a rich, flavorful broth. Often seasoned with herbs and spices, it’s a hearty dish that’s perfect for warming up on a cold day. Classic variations include New England-style (creamy) and Manhattan-style (tomato-based).

Chicken Breast in Bacon Fat

Chicken Breast in Bacon Fat is a simple yet flavorful dish where tender chicken breasts are cooked in the rich, savory bacon fat, infusing the meat with a delicious smoky flavor. The result is a juicy, crispy exterior and a succulent interior, perfect for a comforting meal.

Check out my 21-day carnivore diet program: