Pulled Pork

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pulledPork

Pulled Pork

Cook Time 8 hours
Total Time 8 hours
Servings 8
Calories 300 kcal

Ingredients
  

  • 4 lbs about 1.8 kg pork shoulder
  • 2 tsp 10 ml sea salt, or to taste
  • 1 cup 240 ml water or chicken broth (optional, for added moisture)

Instructions
 

  • Season Pork: Rub the pork shoulder all over with sea salt.
  • Prepare Slow Cooker: Place the seasoned pork shoulder in the slow cooker. If using, add water or chicken broth to the slow cooker to help maintain moisture during the cooking process.
  • Cook: Cover and cook on low for 8-10 hours, or until the pork is very tender and shreds easily with a fork.
  • Shred Pork: Remove the pork from the slow cooker and let it cool slightly. Shred the meat using two forks, discarding any fat or gristle.
  • Serve: Return the shredded pork to the slow cooker and mix with the juices. Serve hot, enjoying the rich flavors of the pulled pork.

Nutrition

Calories: 300kcalCarbohydrates: 1gProtein: 40gFat: 20g
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