Name: Carnivore Bolognese
Cook time: 380 min
Total time: 380 min
Ingredients: 2 lbs about 900g ground beef; 1 cup 240 ml beef broth (optional, for added moisture); 1 tsp 5 ml sea salt, or to taste; 1 cup about 100g grated Parmesan cheese, for serving; 1/2 tsp 2.5 ml ground black pepper (for those who include spices)

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Carnivore Bolognese

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Cook Time 6 20

Total Time 6 20

Servings

Calories 350 kcal

Ingredients

2 lbs about 900g ground beef
1 cup 240 ml beef broth (optional, for added moisture)
1 tsp 5 ml sea salt, or to taste
1 cup about 100g grated Parmesan cheese, for serving

Optional:

1/2 tsp 2.5 ml ground black pepper (for those who include spices)

Instructions

Brown Ground Beef: If not pre-browned, place ground beef in a skillet over medium heat. Cook until browned, seasoning with sea salt and optional black pepper. Drain any excess fat.
Transfer to Slow Cooker: Move the browned ground beef to the slow cooker. If using, pour beef broth over the meat to add moisture.
Slow Cook: Cover and set the slow cooker to low. Cook for 6-8 hours, allowing the flavors to meld and the beef to become incredibly tender.
Final Touch: Before serving, stir in the grated Parmesan cheese until it melts into the meat, adding a rich, savory flavor.
Serve: Enjoy the Carnivore “Bolognese” as is for a pure carnivore diet meal.