Keto Fettuccine

Keto Fettuccine

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 244 kcal


  • 2 eggs
  • 1 ounce cream cheese
  • 1/4 teaspoon garlic powder
  • Pinch of salt


  • Preheat oven to 325˚F, and grease an 8x8-inch baking dish.
  • In a blender, combine all of the ingredients. Blend until smooth.
  • Pour mixture into baking dish, and bake for 8 minutes or until just set.
  • Remove from the oven, and allow to cool for about 5 minutes
  • With a spatula, gently remove the sheet of “pasta” from the pan, and place on a large cutting board.
  • Slice lengthwise with a pizza cutter into ⅛-inch thick slices. If you don't have a pizza cutter, a sharp knife will work as well.
  • Mix with your favorite sauce and serve.

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