Keto Herbed Linguine

Keto Herbed Linguine

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 1
Calories 244 kcal


  • ½ cup cream cheese 3 extra-large eggs
  • ¼/4 teaspoon sea salt
  • ¼/4 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼/4 teaspoon garlic powder
  • 3 teaspoons almond flour
  • ½ teaspoon xanthan gum


  • Whisk cream cheese and 1 egg until well combined. Whisk in xanthan gum, and continue whisking until smooth, then incorporate the remaining eggs, one at a time, and finally add salt, oregano, basil, garlic powder, and almond flour.
  • Pre-heat oven to 320˚Line two baking sheets with parchment paper.
  • Pour the egg mixture over baking sheets, and spread as thinly and as evenly as you can, in a square or rectangular pattern.
  • Bake for 10-12 minutes, until opaque over the top and the edges have shrunk in.
  • Remove from oven and allow to cool slightly.
  • Begin to peel away from the baking sheet and flip over.
  • Once cooled, slice very thin with a sharp knife.
  • Transfer to a plate or tray.
  • Allow linguine to air-dry for a few hours before adding to your sauce.

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