Spicy Beef And Zoodle Soup

Screenshot 2024-07-08 134109

Spicy Beef And Zoodle Soup

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 Servings
Calories 305 kcal



  • 2 T avocado oil
  • lbs top sirloin cut into bite sized pieces
  • 3 T fresh ginger minced
  • 2 cloves garlic chopped
  • 8 oz Bella mushrooms sliced
  • 6 cups beef bone broth recipe page 1
  • ¼ cup apple cider vinegar
  • ¼ cup coconut aminos
  • ¼ cup sriracha
  • 1 large zucchini spiralized (about 3–4 cups)
  • Sea salt and ground black pepper to taste
  • Optional: 2 cups of your favorite veggies such as cauliflower, broccoli, and bok choy
  • Garnish: ⅓ cup chopped green onion


  • Select “Saute” on the Instant Pot and heat the avocado oil. When hot, add the beef, ginger, and garlic and cook for 3–5 minutes until the beef is lightly browned on all sides. Select “Cancel.”
  • Add the mushrooms, broth, vinegar, coconut aminos, and sriracha. Add the veggies. Or, if you prefer a crispier result, add them after the pressure cooking.
  • Stir and secure the lid. Move the vent knob to the sealed position and cook for 8 minutes on high pressure. When the cooking time is up, move the knob to “Venting” to quickly release the pressure. Press “Cancel.”
  • Remove the lid and stir in the zucchini. Season with salt and pepper, and garnish individual servings with green onion.


Calories: 305kcalCarbohydrates: 8gProtein: 29gFat: 17g
Tried this recipe?Let us know how it was!

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