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Keto Fathead Lasagna Noodles

Keto Fathead Lasagna Noodles

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8
Calories 128 kcal

Ingredients
  

  • ¾ cup almond flour
  • cups mozzarella cheese shredded
  • 2 tablespoons cream cheese
  • 1 egg
  • Pinch of salt

Instructions
 

  • Preheat oven to 400˚Line a baking sheet with parchment paper.
  • In a saucepan over low heat, melt the cream cheese and mozzarella.
  • Once melted, completely remove from heat.
  • Stir in the almond flour, and mix until thoroughly combined.
  • Add the egg and salt, and stir until a dough has formed.
  • Transfer dough onto a large work surface. Shape dough into a ball, and place between two pieces of parchment paper.
  • Use a rolling pin on top of parchment paper to roll dough in a rectangular shape. Remove the top parchment paper, and slide dough onto baking sheet.
  • Bake for 12 to 14 minutes or until slightly brown. Cut into long lasagna “noodles” and set aside, or store in the refrigerator until ready to us

Nutrition

Calories: 128kcalCarbohydrates: 2gProtein: 8gFat: 10g
Tried this recipe?Let us know how it was!

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