Keto Fathead Lasagna Noodles
Keto Fathead Lasagna Noodles
Ingredients
- ¾ cup almond flour
- 1¾ cups mozzarella cheese shredded
- 2 tablespoons cream cheese
- 1 egg
- Pinch of salt
Instructions
- Preheat oven to 400˚Line a baking sheet with parchment paper.
- In a saucepan over low heat, melt the cream cheese and mozzarella.
- Once melted, completely remove from heat.
- Stir in the almond flour, and mix until thoroughly combined.
- Add the egg and salt, and stir until a dough has formed.
- Transfer dough onto a large work surface. Shape dough into a ball, and place between two pieces of parchment paper.
- Use a rolling pin on top of parchment paper to roll dough in a rectangular shape. Remove the top parchment paper, and slide dough onto baking sheet.
- Bake for 12 to 14 minutes or until slightly brown. Cut into long lasagna “noodles” and set aside, or store in the refrigerator until ready to us
Nutrition
Calories: 128kcalCarbohydrates: 2gProtein: 8gFat: 10g
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