Keto Pita Bread
Ingredients
- ¼/4 cup almond flour firmly packed
- 1 tablespoon coconut flour firmly packed
- ⅛/8 teaspoon baking soda
- 1 teaspoon psyllium husk powder
- ¼/4 cup hot water
- 1 egg
- 1 tablespoon avocado oil
- Pinch of salt
Instructions
- Preheat oven to 350˚Line a baking sheet with parchment.
- In a small bowl, combine all of the dry ingredients.
- In a separate bowl, combine the wet ingredients, and whisk until well combined.
- Incorporate the dry ingredients with the wet ingredients, and mix until a thick batter forms.
- Between two pieces of parchment, roll the dough into 8-inch balls, and place on a baking sheet.
- Bake 17 to 19 minutes.
- Remove from the oven, and allow to cool on a wire rack.
- Cut each circle in half, and cut a slit to make a pocket.
- Store cooled pitas in an airtight container for up to 5 days.
Nutrition
Calories: 695kcalCarbohydrates: 6gProtein: 56gFat: 51gFiber: 1g
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