Preheat oven to 350˚Line a baking sheet with parchment.

In a small bowl, combine all of the dry ingredients.

In a separate bowl, combine the wet ingredients, and whisk until well combined.

Incorporate the dry ingredients with the wet ingredients, and mix until a thick batter forms.

Between two pieces of parchment, roll the dough into 8-inch balls, and place on a baking sheet.

Bake 17 to 19 minutes.

Remove from the oven, and allow to cool on a wire rack.

Cut each circle in half, and cut a slit to make a pocket.

Store cooled pitas in an airtight container for up to 5 days.