Ground Beef Patties with Bone Broth
Ground Beef Patties with Bone Broth
Ingredients
- 250 g 8.8 oz ground beef
- Salt and pepper to taste
- 1 cup 240ml bone broth
Instructions
- Preheat a grill or skillet over medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Grill or cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness.
- In a saucepan, heat the homemade bone broth until warm.
- Serve the beef patties with a cup of the warm bone broth on the side.
Nutrition
Calories: 262kcalProtein: 27gFat: 17g
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