Double Chocolate Cookies

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doubleChocolateCookies

Double Chocolate Cookies

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 14 cookies
Calories 175 kcal

Ingredients
  

  • 1 cup finely ground almond flour
  • 2 T coconut flour
  • ½ cup cacao powder
  • ½ t xanthan gum
  • ½ t baking soda
  • ¼ t sea salt
  • cup grass-fed butter softened to room temperature
  • 9 T erythritol sweetener
  • 1 large egg
  • 1 t vanilla extract
  • 1 cup unsweetened chocolate chips
  • ½ cup almond flakes

Instructions
 

  • In a bowl, add the almond flour, coconut flour, cacao powder, baking soda, xanthan gum, and sea salt. Set aside.
  • In a separate bowl, with an electric mixer on medium speed, beat the butter and erythritol sweetener until fluffy, for 3 minutes. Add the egg and vanilla. Mix until well incorporated.
  • Reduce the mixer speed to low, and gradually add the flour in two batches. Fold in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • With your hands slightly wet, scoop out about 1½ tablespoons of dough and roll it into a ball. Arrange the ball on the prepared baking sheet. Repeat with the remaining dough. Sprinkle the almond flakes on top of the cookies. Bake the cookies for 9 to 10 minutes, until crisp around the edges. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.

Nutrition

Calories: 175kcalCarbohydrates: 19gProtein: 4gFat: 16gFiber: 9gSugar: 1g
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