Name: Keto Veggie Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups 480 mchicken broth (or bone broth; 1/2 small cauliflower (broken into very small florets (approx. 8 oz or 230 g)); 1 zucchini (diced); 1 small carrot (diced); 2 Tablespoons (14 curry powder; 1/4 cup (8 cilantro (finely diced); Salt to taste; 4 slices bacon (cooked (optional))

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Keto Veggie Curry

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 160 kcal

Ingredients

2 cups 480 mchicken broth (or bone broth
1/2 small cauliflower broken into very small florets (approx. 8 oz or 230 g)
1 zucchini diced
1 small carrot diced
2 Tablespoons (14 curry powder
1/4 cup (8 cilantro finely diced
Salt to taste
4 slices bacon cooked (optional)

Instructions

Place the broth in a saucepan and start boiling with the lid on.
Add the cauliflower florets, diced zucchini and carrots.
Add the curry powder and salt to taste and replace the lid. Boil for 10 minutes.
Garnish with cilantro and crumbled slices of cooked bacon.

Nutrition

Calories: 160kcalCarbohydrates: 8gProtein: 13gFat: 13g

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Keto Veggie Curry