Keto Spinach Salad with Hot Bacon Dressing
Ingredients
- 1 bag fresh baby spinach
- ¼ c chopped onion
- 4 slices bacon
- 2 hard boiled eggs (chopped)
- ¼ cup vinegar
- 1 pkg Splenda
- salt (pepper)
Instructions
- Cook bacon and allow to drain on paper towel, but keep bacon grease in pan. Add vinegar, pepper and Splenda to bacon grease. Stir and heat slowly until boiling. Tear spinach into salad sized pieces and toss with toss egg, onion and crumbled bacon. Immediately pour on hot dressing and toss lightly.
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