Blueberry Pancakes

Blueberry Pancakes

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Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings 2

Calories 317 kcal

Ingredients

  

1x2x3x

• 2 large eggs
• ¼ cup almond milk
• ½ cup almond flour
• 2 T erythritol
• ½ t baking powder
• ½ t sea salt
• ⅓ cup blueberries
• 1 T avocado oil

Instructions

 

• In a medium bowl, whisk the eggs and the almond milk.
• Add the almond flour, erythritol, baking powder, and sea salt. Stir to combine.
• Carefully fold the blueberries into the batter.
• Line a 4- to 6-quart slow cooker with parchment paper.
• Brush the oil on the parchment paper. For each pancake, pour a scant ¼ cup batter onto the parchment paper.
• Cover and cook on LOW for 3 hours or on HIGH for 1½ hours.

Nutrition

Calories: 317kcalCarbohydrates: 22gProtein: 12gFat: 27gFiber: 4gSugar: 4g

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