Breakfast Burrito with Bacon and Avocado
Breakfast Burrito with Bacon and Avocado
Ingredients
- 4 pasture-raised eggs
- 2 T unsweetened almond milk
- Ghee for greasing
- 4 strips cooked pasture-raised bacon chopped
- 1 medium tomato diced
- Fresh greens of choice spinach, cilantro, basil
- ½ avocado sliced
Instructions
- Whisk together the eggs and almond milk in a mixing bowl.
- Heat a skillet over medium heat, and lightly grease with ghee.
- Pour half of the mixture into the pan to coat the bottom thinly. Cover and cook for 3 minutes. Use a spatula to transfer to a plate.
- Pour the remaining mixture into the skillet, and cook for an additional 3 minutes, covered.
- Top each egg “tortilla” with bacon, tomato, greens, and avocado. Roll, and enjoy!
Nutrition
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