Keto French Pancakes
Keto French Pancakes
Ingredients
- 2 eggs
- ½ cup heavy whipping cream
- 2 tbsp water
- Pinch of salt
- ½ tbsp ground Psyllium husk powder
- 2 Tbsp of butter
Instructions
- In a bowl, mix together eggs, cream, water and salt with a hand mixer.
- Gradually whisk in the Psyllium husk while you continue mixing until you get a smooth batter Let rest for at least 10 minutes.
- Fry in butter just like regular pancakes You should count with ½ cup (1 dl) batter per pancake Make sure your frying pan is neither too big nor too hot keep it on medium-high heat Don't be impatient wait until the top is almost dry before flipping.
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