In a bowl, mix together eggs, cream, water and salt with a hand mixer.
Gradually whisk in the Psyllium husk while you continue mixing until you get a smooth batter Let rest for at least 10 minutes.
Fry in butter just like regular pancakes You should count with ½ cup (1 dl) batter per pancake Make sure your frying pan is neither too big nor too hot keep it on medium-high heat Don't be impatient wait until the top is almost dry before flipping.