Buffalo Chicken and Cheese Pizza


Buffalo Chicken and Cheese Pizza

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 611 kcal


For the dough:

  • 2 cups finely ground almond flour
  • 1 t Baker’s yeast
  • 1 t sea salt
  • 2 large eggs whisked

For the filling:

  • ½ cup Keto Buffalo sauce plus additional for garnish
  • cups cooked chicken diced
  • 1 cup shredded mozzarella cheese
  • ¼ cup crumbled gorgonzola cheese
  • ¼ cup chopped green onion


  • Preheat the oven to 400°F.
  • In a bowl, add the almond flour, yeast, and sea salt and stir to combine. Add the eggs and mix.
  • Knead the dough and form it into a ball. On a flat surface, between 2 sheets of parchment paper, roll out the dough about ½ inch thick, until it forms a pizza crust 12 inches in diameter. Transfer the dough to a pizza pan or baking sheet, and bake the crust for 10 minutes.
  • In a bowl, toss the chicken with the Buffalo sauce. Evenly spread the Buffalo chicken on the pizza crust. Sprinkle the mozzarella cheese and gorgonzola cheese over the chicken and bake the pizza for 10 minutes, or until the cheese has melted.
  • Serve topped with green onions and additional Buffalo sauce, if desired.


Calories: 611kcalCarbohydrates: 14gProtein: 40gFat: 46gFiber: 7gSugar: 3g
Tried this recipe?Let us know how it was!

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