Creamy Mac and Cheese
Ingredients
- 15 oz cauliflower cut into florets
- ⅛ t sea salt
- 2 T grass-fed butter
- 1 garlic clove minced
- ¼ cup heavy cream
- 1 cup shredded cheddar cheese
- ½ t paprika
- 1 T chopped fresh parsley
Instructions
- Fill a large saucepan ¾ full with water and bring the water to a boil over medium-high heat. Add the cauliflower florets and the sea salt and cook for 5 to 7 minutes, until the cauliflower is tender. Drain the cauliflower.
- In another large saucepan, heat the butter over mediumhigh heat. Add the garlic and cook for 1 to 2 minutes, until fragrant. Add the heavy cream, cooked cauliflower florets, cheddar cheese, and paprika and cook for 7 minutes, stirring frequently, until the sauce is thickened.
- Serve immediately topped with the parsley.
Nutrition
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