Creamy Mac and Cheese

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creamyMacAndCheese

Creamy Mac and Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 483 kcal

Ingredients
  

  • 15 oz cauliflower cut into florets
  • t sea salt
  • 2 T grass-fed butter
  • 1 garlic clove minced
  • ¼ cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ t paprika
  • 1 T chopped fresh parsley

Instructions
 

  • Fill a large saucepan ¾ full with water and bring the water to a boil over medium-high heat. Add the cauliflower florets and the sea salt and cook for 5 to 7 minutes, until the cauliflower is tender. Drain the cauliflower.
  • In another large saucepan, heat the butter over mediumhigh heat. Add the garlic and cook for 1 to 2 minutes, until fragrant. Add the heavy cream, cooked cauliflower florets, cheddar cheese, and paprika and cook for 7 minutes, stirring frequently, until the sauce is thickened.
  • Serve immediately topped with the parsley.

Nutrition

Calories: 483kcalCarbohydrates: 14gProtein: 19gFat: 42gFiber: 5gSugar: 6g
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