Keto Vegged Up Burgers With Parsley Cauliflower Salad
For the burgers
- 2/3 lb ground beef
- 1/3 leek or onion chopped
- 2 Tablespoons parsley chopped
- 1 egg
- Salt and pepper
- Coconut oil to cook in
- Mix all the burger ingredients together in a bowl.
- Form into meat patties (approx. 4).
- Pan-fry in coconut oil or grill.
- Meanwhile, make the parsley cauliflower salad.
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