Keto Mexican Omelet
Ingredients
- 2 large eggs
- ¼ cup chopped spinach
- 2 tablespoon heavy whipping cream
- 2 ounces chorizo
- ¼ cup shredded cheddar cheese
- 1 tablespoon sour cream
- ⅛ cup diced avocado
- 1 slice crumbled bacon
- Salt and pepper
Instructions
- Cook 2 ounces of chorizo in a pan over medium-high heat (chorizo is pretty fatty so you most likely won't need oil).
- In a bowl, whisk together the eggs, spinach, heavy cream and onions. In a separate pan, pour the egg mixture into a non-stick pan over medium heat.
- When the eggs are firm, flip the omelet and cover to set the eggs.
- Sprinkle cheese on the other side and cover until cooked.
- Add the chorizo mixture to the folded omelet.
- Top your finished omelet with sour cream, avocado, bacon, and any leftover chorizo.
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