Name: Keto Skillet Sausage and Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium zucchini (cubed); 4 fully cooked sausages sliced into circles 1/4-inch thick; 1 onion cut into 3/4 inch pieces, close to same size as zucchini; ¼ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; Fresh basil for garnish (optional); 1 bell pepper any color, cut into ¾ inch pieces (close to same size as zucchini); ¼ teaspoon onion powder; ¼ teaspoon pepper; 2 ½ tablespoons olive or avocado oil; ½ teaspoon salt; 1 teaspoon garlic minced

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Keto Skillet Sausage and Zucchini

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Ingredients

2 medium zucchini cubed
4 fully cooked sausages sliced into circles 1/4-inch thick
1 onion cut into 3/4 inch pieces, close to same size as zucchini
¼ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
Fresh basil for garnish (optional)
1 bell pepper any color, cut into ¾ inch pieces (close to same size as zucchini)
¼ teaspoon onion powder
¼ teaspoon pepper
2 ½ tablespoons olive or avocado oil
½ teaspoon salt
1 teaspoon garlic minced

Instructions

Heat 1 tablespoon of olive oil in a skillet over medium-high-heat.
When the oil is hot, then add chopped sausage and sauté, flipping sausage often, for a few minutes or until sausage slices have some browning. Remove from pan and set aside.
Reduce heat to medium and add remaining 1 1/2 tablespoon of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes..
Add sausage back into the skillet together with minced garlic. Stir. Cover so everything cooks through for a few minutes.
Taste and add additional salt if needed.