Keto Skillet Sausage and Zucchini
Keto Skillet Sausage and Zucchini
Ingredients
- 2 medium zucchini cubed
- 4 fully cooked sausages sliced into circles 1/4-inch thick
- 1 onion cut into 3/4 inch pieces, close to same size as zucchini
- ¼ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Fresh basil for garnish (optional)
- 1 bell pepper any color, cut into ¾ inch pieces (close to same size as zucchini)
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- 2 ½ tablespoons olive or avocado oil
- ½ teaspoon salt
- 1 teaspoon garlic minced
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high-heat.
- When the oil is hot, then add chopped sausage and sauté, flipping sausage often, for a few minutes or until sausage slices have some browning. Remove from pan and set aside.
- Reduce heat to medium and add remaining 1 1/2 tablespoon of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
- Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes..
- Add sausage back into the skillet together with minced garlic. Stir. Cover so everything cooks through for a few minutes.
- Taste and add additional salt if needed.
Tried this recipe?Let us know how it was!