Keto Egg Muffins


Keto Egg Muffins

Servings 1


  • 2 eggs
  • 1/3 scallion finely chopped
  • 1 slice of air dried chorizo or salami or cooked bacon
  • 2 Tbsp shredded cheese
  • 1 tsp red pesto or green pesto (optional)
  • salt and pepper


  • Preheat the oven to 350° F (175° C).
  • Grease a muffin tin thoroughly with butter.
  • Chop scallions and chorizo and add to the bottom of the tin.
  • Whisk eggs together with seasoning and pesto Add the cheese and stir.
  • Pour the batter on top of the scallions and chorizo.
  • Bake for 15- 20 minutes, depending on the size of the muffin tin.
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