Keto Egg Muffins
Ingredients
- 2 eggs
- 1/3 scallion finely chopped
- 1 slice of air dried chorizo or salami or cooked bacon
- 2 Tbsp shredded cheese
- 1 tsp red pesto or green pesto (optional)
- salt and pepper
Instructions
- Preheat the oven to 350° F (175° C).
- Grease a muffin tin thoroughly with butter.
- Chop scallions and chorizo and add to the bottom of the tin.
- Whisk eggs together with seasoning and pesto Add the cheese and stir.
- Pour the batter on top of the scallions and chorizo.
- Bake for 15- 20 minutes, depending on the size of the muffin tin.
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