Keto Fried Salmon with Asparagus
Keto Fried Salmon with Asparagus
Ingredients
- 7 medium sized spears of green asparagus
- 3 Tbsp of butter
- 4 ½ oz salmon in pieces
- salt and pepper
Instructions
- Rinse and trim the asparagus.
- Heat up a hearty dollop of butter in a frying pan where you can fit both the fish and vegetables.
- Fry the asparagus over medium heat for 3- 4 minutes Season with salt and pepper Gather everything in one half of the frying pan.
- If necessary, add more butter and fry the pieces of salmon for a couple of minutes on each side Stir the asparagus every now and then Lower the heat towards the end.
- Season the salmon and serve with the remaining butter.
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