Keto Fried Salmon with Asparagus

Keto Fried Salmon with Asparagus

Servings 1


  • 7 medium sized spears of green asparagus
  • 3 Tbsp of butter
  • 4 ½ oz salmon in pieces
  • salt and pepper


  • Rinse and trim the asparagus.
  • Heat up a hearty dollop of butter in a frying pan where you can fit both the fish and vegetables.
  • Fry the asparagus over medium heat for 3- 4 minutes Season with salt and pepper Gather everything in one half of the frying pan.
  • If necessary, add more butter and fry the pieces of salmon for a couple of minutes on each side Stir the asparagus every now and then Lower the heat towards the end.
  • Season the salmon and serve with the remaining butter.
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