Keto Fried Crab Garlic with Zucchini Pickles

Keto Fried Crab Garlic with Zucchini Pickles

Prep Time 11 mins
Cook Time 26 mins
Total Time 37 mins
Servings 4
Calories 385 kcal

Ingredients
  

  • 4 soft shell crabs
  • 4 tablespoons minced garlic
  • ½ cup extra virgin olive oil
  • 1 medium zucchini
  • ½ cup chopped onion
  • 2 teaspoons celery seeds
  • 1 teaspoon turmeric
  • 1 cup apple cider vinegar

Instructions
 

  • Cut the zucchini into thin slices then place in a jar with a lid.
  • Add chopped onion, celery seeds, and turmeric to the jar then pour apple cider vinegar to the jar.
  • Cover the jar with the lid and shake for a few seconds. Store the pickles in the refrigerator.
  • Place the crabs in the pot then pour water to cover.
  • Season with minced garlic then bring to boil.
  • Once it is boiled, turn the stove off and cover the pot with the lid. Let it rest for approximately 5 minutes.
  • After 5 minutes, open the pot and take the crabs out of the pot.
  • Preheat a frying pan over medium heat then pour extra virgin olive oil into it.
  • Once it is hot, put the crabs into the frying pan then fry until crispy.
  • Once it is done, remove from the frying pan and transfer to a serving dish.
  • Serve with zucchini pickles.

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