Pork & Noodle Soup
Pork & Noodle Soup
Ingredients
- 2 large zucchini
- 3 T sesame oil
- 1½ pounds pork, sliced
- 2 medium onions, green, sliced
- 2 medium garlic cloves, minced
- 1 T ginger, fresh, grated
- 2 medium carrots, peeled and sliced
- 4 cups chicken broth, preferably homemade
- 2 cups water
- 1 T coconut aminos
- 1 t red pepper flakes, crushed
Instructions
- Using either a spiral slicer or julienne peeler, cut the zucchinis into noodles and lay on paper towels. Sprinkle lightly with salt and set aside.
- Heat 1 tablespoon of the sesame oil over medium-high heat and add the pork. Cook until lightly browned and remove from pan. Add the remaining oil, followed by the green onions, garlic, and ginger. Cook for 1-2 minutes, until fragrant. Add the carrots, broth, water, coconut aminos, and pepper flakes. Simmer for 10 minutes, until carrots are tender.
- Add the pork and the zucchini noodles to the pot and simmer for 5 minutes, until heated through. Serve hot.
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