Keto Easy Kung Pao Chicken


Keto Easy Kung Pao Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 570 kcal


  • 2 chicken breasts approx. 1 lb, diced
  • ½ medium cucumber peeled and diced
  • 1 small carrot peeled and diced
  • 10 cashews optional
  • 6 dried red chilies or 2 jalapenos
  • 4 cloves of garlic minced
  • 2 Tablespoons tamari sauce
  • 1 teaspoon vinegar
  • Coconut oil or avocado oil to cook in


  • Sauté the diced chicken breast in 2 tablespoons of coconut oil on high heat until cooked. Remove and put on a plate.
  • Sauté the diced cucumber, carrot, cashews, and chilies in coconut oil on high heat until the carrots soften a bit (5 minutes).
  • Add in the cooked diced chicken, garlic, tamari sauce, and vinegar. Sauté for 5 more minutes and serve.


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