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Keto Easy Kung Pao Chicken
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
Calories
570
kcal
Ingredients
1x
2x
3x
2
chicken breasts
approx. 1 lb, diced
½
medium cucumber
peeled and diced
1
small carrot
peeled and diced
10
cashews
optional
6
dried red chilies
or 2 jalapenos
4
cloves
of garlic
minced
2
Tablespoons
tamari sauce
1
teaspoon
vinegar
Coconut oil or avocado oil to cook in
Instructions
Sauté the diced chicken breast in 2 tablespoons of coconut oil on high heat until cooked. Remove and put on a plate.
Sauté the diced cucumber, carrot, cashews, and chilies in coconut oil on high heat until the carrots soften a bit (5 minutes).
Add in the cooked diced chicken, garlic, tamari sauce, and vinegar. Sauté for 5 more minutes and serve.
Nutrition
Calories:
570
kcal
Carbohydrates:
6
g
Protein:
50
g
Fat:
37
g
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