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Keto No-Churn Chocolate Almond Ice Cream

Keto No-Churn Chocolate Almond Ice Cream

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10
Calories 136 kcal


  • 1 can of full-fat coconut milk
  • granulated monk fruit sweetener
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon arrowroot powder
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 tablespoons vodka optional: this lowers the freezing point and prevents the ice cream from becoming too hard
  • cup chopped almonds


  • Add coconut milk, monk fruit sweetener, cocoa and salt to a saucepan over medium heat. Whisk until the mixture is smooth.
  • Sprinkle arrowroot powder in slowly and continue whisking until fully combined and smooth. Remove from heat and allow the mixture to cool completely.
  • In a large bowl, whip heavy cream and vanilla extract until soft peaks form.
  • Add cooled cocoa mixture slowly and continue mixing until well combined.
  • Fold in the chopped almonds and vodka and mix until evenly combined.
  • Pour ice cream into a freezer safe container and freeze for at least 4 to 6 hours.
  • Allow to soften slightly if necessary, before serving.


Calories: 136kcalCarbohydrates: 7gProtein: 3gFat: 13gFiber: 3g
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