Keto Goat Cheese Stuffed Roasted Peppers
Keto Goat Cheese Stuffed Roasted Peppers
Ingredients
- 3/4 cup goat cheese at room temperature
- 1 teaspoon minced garlic
- 2 teaspoons chopped fresh basil
- 1/4 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 12 sweet cherry peppers stemmed and seeded
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F.
- In a small bowl, mix together the goat cheese, garlic, basil, salt, and pepper, with a spoon, and the peppers with the goat cheese mixture.
- Place the peppers on a parchment-lined baking sheet. Drizzle the peppers with the olive oil.
- Put the baking sheet in the oven.
- Bake for 15 minutes, or until the peppers are browned and the cheese is bubbling.
Nutrition
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