Keto Almond Flour Fettuccine

Keto Almond Flour Fettuccine

Prep Time 30 mins
Cook Time 1 min
Servings 4
Calories 656 kcal


  • ½ cup cream cheese
  • 3 extra large eggs
  • ¼/4 teaspoon sea salt
  • 3 teaspoons almond flour
  • ½ teaspoon xanthan gum


  • Whisk cream cheese and 1 egg until well combined. Whisk in xanthan gum, and continue whisking until smooth, then incorporate the remaining eggs, 1 at a time, and finally add salt and almond flour.
  • Pre-heat oven to 320˚Line two baking sheets with parchment paper
  • Pour the egg mixture over baking sheets, and spread as thinly and as evenly as you can, in a square or rectangular pattern.
  • Bake for 10-12 minutes, until opaque over the top and the edges have shrunk in.
  • Remove from oven and allow to cool slightly.
  • Begin to peel away from the baking sheet and flip over.
  • Once cooled, slice into thin strips with a pizza cutter or sharp knife.
  • Transfer to a plate or tray.
  • Allow the fettuccine to air-dry for a few hours before adding to your sauce

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