Name: Smoked Salmon Scrambled Eggs
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 t coconut oil or bacon grease (lard, or tallow); 2 large eggs; 2 egg yolks; 1 T water; 4 oz smoked salmon (sliced or broken into small pieces); ¼ t black pepper freshly ground (to taste); ½ medium avocado; 1 T fresh chives (minced or green onion, thinly sliced)

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Smoked Salmon Scrambled Eggs

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Prep Time 2

Cook Time 15

Total Time 17

Servings

Calories 273 kcal

Ingredients

1 t coconut oil or bacon grease lard, or tallow
2 large eggs
2 egg yolks
1 T water
4 oz smoked salmon sliced or broken into small pieces
¼ t black pepper freshly ground to taste
½ medium avocado
1 T fresh chives minced or green onion, thinly sliced

Instructions

Heat a medium skillet over medium heat and add the coconut oil to the pan when hot.
Meanwhile, crack the eggs into a small bowl. Add the water, and scramble with a fork.
Add the eggs to the hot skillet, along with the smoked salmon. Stirring continuously, cook the eggs until soft and fluffy.
Remove from the heat. Top with black pepper, avocado, and chives to serve.