Sauteed Spinach with Bacon & Garlic

Sauteed Spinach with Bacon & Garlic

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 2 large bunches fresh spinach, thoroughly washed and shredded
  • 2-4 slices bacon, cut into medium pieces
  • 2-4 cloves garlic, crushed and roughly sliced
  • Salt and pepper,to taste


  • Using a pair of scissors shred the spinach to your liking.
  • Use the same pair of scissors to cut the bacon.
  • Some variations of this recipe will call for you to add the spinach towards the end once the bacon is cooked; however, I would recommend wilting it in a skillet first before draining and squeezing out any excess liquid with the back of a spatula.
  • Set aside your cooked spinach and then throw in the bacon and garlic. If you have a non-stick skillet then the fat in the bacon should be more than enough to negate the need for any cooking oil. Cook the bacon and garlic on a medium heat, tossing frequently, until they begin the brown and you begin to salivate at the incredible smell.
  • Reduce the heat ever so slightly and then begin adding the spinach a little at a time, giving each bundle time to disperse and coat thoroughly with the fat from the bacon.
  • If there is still some excess moisture from the spinach, a quick blast on a high heat for 30 seconds or so should do the trick.
  • Serve and season with salt and pepper to taste.


Pro Tip: Try adding in a dab of balsamic vinegar for a little extra sweetness!
Tried this recipe?Let us know how it was!

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