Cinnamon Pie Crust

Cinnamon Pie Crust

Prep Time 10 minutes
Total Time 10 minutes
Servings 8


  • ¼ tsp Salt
  • 1 tsp Xylitol
  • 1 tsp Cinnamon
  • ½ cup Unsalted Butter Stick
  • 1⅓ cup All Purpose Baking Mix
  • 2 tbsp Tap Water


  • Pulse the All-Purpose Baking Mix, salt, xylitol, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds. Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary).
  • Transfer dough to a sheet of plastic wrap; form into a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes.
  • Roll and bake as directed in pie recipe. Makes 1 pie crust.

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