Keto Cacao Crunch Candied Bacon

Keto Cacao Crunch Candied Bacon

Total Time 35 minutes
Servings 8
Calories 213 kcal

Ingredients
  

  • ½ lb bacon cooked
  • 6 Tbsp paleo/keto-friendly chocolate chips
  • 1 pouch SuperFat Cacao Coconut
  • 2 Tbsp pistachios chopped
  • 1 Tbsp rosemary chopped
  • 1 Tbsp walnuts chopped
  • ½ Tsp coarse sea salt

Instructions
 

  • Line a sheet pan with parchment paper and set aside.
  • In a double boiler or heavy bottomed pan, melt chocolate chips with SuperFat Cacao Coconut, stirring often.
  • In a small bowl, combine pistachios, rosemary, walnuts and sea salt.
  • Dip each bacon strip three quarters of the way into the chocolate mixture. Lay on prepared sheet pan.
  • Sprinkle with nut mixture and gently press into chocolate.
  • Transfer to refrigerator for 20 minutes, until chocolate is hardened.

Nutrition

Calories: 213kcalCarbohydrates: 8gProtein: 11gFat: 18gSodium: 582mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating