Keto Chocolate No-Churn Superfat Ice Cream
Keto Chocolate No-Churn Superfat Ice Cream
Ingredients
- 1 cup heavy whipping cream
- ½ Tsp vanilla extract
- ¼ Tsp sea salt
- 2 Tbsp swerve confectioners sugar
- 2 Tbsp raw cacao
- 1 pouch SuperFat Cacao Coconut
- 2 Tbsp keto chocolate chips
Instructions
- In a bowl with an electric mixer, whip heavy cream, vanilla extract, sea salt, and swerve on high for 2-3 minutes until fluffy.
- With mixer running, add cacao and SuperFat Cacao Coconut and whip until incorporated.
- Add chocolate chips and gently fold to combine.
- Transfer to a container with a lid. Cover and freeze 4-6 hours.
Nutrition
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