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Keto Chocolate No-Churn Superfat Ice Cream

Print Recipe
Total Time 6 hours 5 minutes
Servings 4
Calories 295 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ Tsp vanilla extract
  • ¼ Tsp sea salt
  • 2 Tbsp swerve confectioners sugar
  • 2 Tbsp raw cacao
  • 1 pouch SuperFat Cacao Coconut
  • 2 Tbsp keto chocolate chips

Instructions
 

  • In a bowl with an electric mixer, whip heavy cream, vanilla extract, sea salt, and swerve on high for 2-3 minutes until fluffy.
  • With mixer running, add cacao and SuperFat Cacao Coconut and whip until incorporated.
  • Add chocolate chips and gently fold to combine.
  • Transfer to a container with a lid. Cover and freeze 4-6 hours.

Nutrition

Calories: 295kcalCarbohydrates: 10gProtein: 4gFat: 30gSodium: 30mgFiber: 2gSugar: 2g
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