Keto Macadamia Coconut Macaroons
Keto Macadamia Coconut Macaroons
Ingredients
- 1 egg white
- 1/8 Tsp cream of tartar
- 2 Tbsp coconut sugar (or keto sweetener of choice)
- 1 pouch SuperFat Macadamia Coconut
- 1 cup unsweetened shredded coconut
- 2 Tbsp coconut flour
Instructions
- Preheat oven to 300F.
- Line a sheet pan with parchment paper. Set aside.
- In a bowl with an electric mixer, beat egg whites and cream of tartar on high for 1-2 minutes, until soft peaks form.
- Add 1 Tbsp of coconut sugar at a time and continue beating on high for 2-3 minutes, until stiff, glossy peaks form.
- Add SuperFat Macadamia Coconut. Gently fold into egg whites with a rubber spatula.
- Add shredded coconut and coconut flour. Continue to gently fold until incorporated.
- Scoop about 1 Tbsp at a time onto the prepared baking sheet.
- Bake 20-22 minutes, until golden.
- Remove cookies to a wire rack to cool completely
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
