Keto Superfat Nut Butter Cookies
Keto Superfat Nut Butter Cookies
Ingredients
- 2 pouches SuperFat Macadamia Coconut
- 2 Tbsp butter
- 1 cup almond flour
- 1 tsp baking powder
- 1 Tbsp keto sweetener of choice
Instructions
- Preheat oven to 325F.
- Line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer with paddle attachment, cream together SuperFat Macadamia Coconut and softened butter until pale and smooth.
- Sift in almond flour, baking powder, and sweetener.
- Roll dough into 8 balls. Place on prepared baking sheet.
- Using the back of a fork, gently press the ball flat, creating a crosshatch pattern.
- Transfer to oven and bake 12-15 min, until set.
- Cool on pan 10 minutes. Carefully transfer to wire baking rack to cool completely.
Nutrition
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