Keto Spring Chicken Soup

Keto Spring Chicken Soup

Total Time 25 minutes
Servings 4
Calories 370 kcal

Ingredients
  

  • 3 Tbsp chicken fat 3/4 lb chicken breast
  • boneless and cut in slices 1/2 cup fresh cilantro
  • 1 large piece of fresh ginger
  • 3 cups bone broth or water
  • Kosher salt and
  • black ground pepper

Instructions
 

  • Peel the ginger and slice it into four 1/4-inch slices. Using the flat side of a chef’s knife smash the ginger slices.
  • Press the SAUTÉ button on your Instant Pot. When the word “hot” appears on the display, add the chicken fat and sauté the chicken with a pinch of salt for about 4-5 minutes
  • Add the cilantro and ginger slices; stir.
  • Pour the broth and stir well.
  • Lock lid into place and set on the MANUAL setting for 12 minutes.
  • Use Quick Release - turn the valve from sealing to venting to release the pressure.
  • Stir, taste and adjust seasonings.
  • Serve hot.

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