Basil Ginger Beef
Basil Ginger Beef
Ingredients
- 1 T olive oil
- 2 lbs chuck steak cut into
- 1- inch cubes
- 1 red onion diced
- 1 T minced fresh ginger
- 1 garlic clove minced
- 1½ cups full-fat coconut cream
- 1 cup beef stock
- 2 T Indian curry paste or massaman paste
- 1 red bell pepper cut into strips
- 2 T fresh basil leaves
- 1 lime cut into wedges
Instructions
- In a large skillet, heat the oil over medium heat. Add the beef and cook until the meat is browned on all sides. Add the red onion, ginger, and garlic and cook until the onion is softened.
- Transfer the mixture to a 4- to 6-quart slow cooker. Add the coconut cream, beef stock, and curry paste. Cover and cook on LOW for 8 hours. Ten minutes before it is done, add the bell pepper slices.
- Remove the steak from the slow cooker. Top with the bell pepper slices, basil leaves, and lime slices.
Nutrition
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