Swiss Steak with Mushrooms

Swiss Steak with Mushrooms

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 2

Calories 446 kcal

Ingredients

  

1x2x3x

• 2 T olive oil
• ½ lb eye round steaks cut 1 inch thick
• 1 t minced garlic
• 4 oz fresh button mushrooms sliced thin
• 4 oz tomato sauce
• ½ onion sliced
• 1 sprig fresh thyme
• ½ cup chicken stock or bone broth
• 1 t paprika
• ⅛ t sea salt
• ⅛ t black pepper
• ¼ cup heavy cream

Instructions

 

• In a skillet, heat the olive oil over medium high heat. Add the beef and cook for 2 minutes, until browned. Remove to a plate and set aside.
• In the same skillet, add the garlic and mushrooms and sauté for 5 minutes until the mushrooms are browned.
• Transfer the meat and the mushrooms to a 4- to 6-quart slow cooker.
• Add the tomato sauce, onion, thyme, chicken stock, paprika, salt, and black pepper over the steak in the slow cooker. Cover and cook on LOW for 6 hours or until the steak is tender.
• Remove the steaks from the slow cooker. Stir the heavy cream into the liquid in the slow cooker. Cover and cook on LOW for 10 minutes.
• Serve the steaks topped with the sauce.

Nutrition

Calories: 446kcalCarbohydrates: 8gProtein: 39gFat: 30gFiber: 3gSugar: 4g

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