Keto Hamburger Patties With Creamy Tomato Sauce & Fried Cabbage
Ingredients
- 1½ lbs ground beef
- 1 egg
- 3 oz. crumbled feta cheese
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 oz. fresh parsley, finely chopped
- 1 tablespoon olive oil, for frying
- ¹/6 oz. butter, for frying
- ¾ cup heavy whipping cream
- 1 oz. fresh parsley coarsely chopped
- 2 tablespoons tomato paste or ajvar relish
- salt and pepper
- 1½ lbs shredded green cabbage
- 4¼ oz. butter
- salt and pepper
Instructions
- Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don’t over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
- Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
- Add tomato paste and whipping cream to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
- Sprinkle chopped parsley on top before serving.
- Shred the cabbage finely using a food processor or sharp knife.
- Add butter to a large frying pan.
- Place the pan over medium high heat and sauté the shredded cabbage for at least 15 minutes or until the cabbage is wilted and golden brown around the edges.
- Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
Nutrition
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