Keto Hamburger Patties With Creamy Tomato Sauce & Fried Cabbage

Keto Hamburger Patties With Creamy Tomato Sauce & Fried Cabbage

Servings 4
Calories 928 kcal

Ingredients
  

  • lbs ground beef
  • 1 egg
  • 3 oz. crumbled feta cheese
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 oz. fresh parsley, finely chopped
  • 1 tablespoon olive oil, for frying
  • ¹/6 oz. butter, for frying
  • ¾ cup heavy whipping cream
  • 1 oz. fresh parsley coarsely chopped
  • 2 tablespoons tomato paste or ajvar relish
  • salt and pepper
  • lbs shredded green cabbage
  • oz. butter
  • salt and pepper

Instructions
 

  • Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don’t over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
  • Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
  • Add tomato paste and whipping cream to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
  • Sprinkle chopped parsley on top before serving.
  • Shred the cabbage finely using a food processor or sharp knife.
  • Add butter to a large frying pan.
  • Place the pan over medium high heat and sauté the shredded cabbage for at least 15 minutes or until the cabbage is wilted and golden brown around the edges.
  • Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.

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Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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