Keto Macadamia Biscotti

Keto Macadamia Biscotti

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 People
Calories 93 kcal

Ingredients
  

  • ¾ cup superfine almond flour
  • 1/3 cup Swerve Confectioners
  • 2 teaspoon baking powder
  • 2 teaspoon arrowroot powder
  • ½ teaspoon almond extract
  • dry-roasted macadamia nuts
  • cup salted butter melted
  • 2 large eggs

Instructions
 

  • Preheat oven to 325°Line a baking sheet with parchment paper.
  • Combine almond flour, Confectioners Swerve, baking powder, arrowroot powder, almond extract, and macadamia nuts. Mix until well combined.
  • In a separate bowl beat the melted butter and eggs.
  • Slowly add egg mixture to dry ingredients, mixing until a dough forms.
  • Transfer dough to a clean, dry work surface. Form the dough an even, slightly flattened, rectangle-shaped log. (the dough is sticky. To help with the shaping, dust your hands with almond flour).
  • Place dough on a baking sheet and bake for 30 minutes or until firm and golden brown. Remove from oven and allow to cool for about 15 minutes.
  • Preheat oven to 250°F.
  • Slice loaf into ½-inch thick slices. (if your loaf is crumbly and won't slice, freeze it for a few minutes to firm it up).
  • Line slices on a baking sheet and bake for 15 minutes. Flip and bake for an additional 15 minutes.
  • Turn oven off and allow biscotti to cool in the oven until crisp.
  • Store in an airtight container.

Recommended Articles