Beef Carnitas
Ingredients
- ¼ t onion powder
- ½ t garlic powder
- ½ t cayenne pepper
- ½ t cumin
- ½ t sea salt
- 1 lb flank steak
- 1 green bell pepper cut in cubes
- 1 red bell pepper cut in cubes
- ½ jalapeño pepper chopped
- 1 red onion chopped
Toppings:
- 2 avocado sliced
- 1 red onion sliced
- 1 sprig fresh cilantro
- 1 lime cut into wedges
Instructions
- In a small bowl, mix together the onion powder, garlic powder, cayenne, cumin, and sea salt. Rub the spices on all sides of the flank steak. Place the flank steak in a 4- to 6-quart slow cooker.
- Add the bell peppers, jalapeño, and onion around the steak. Cover and cook on LOW for 8 hours.
- Transfer the steak to a cutting board, and with 2 forks or a shredder, shred the meat.
- To serve, spoon the shredded meat and peppers on plates and top with avocado, red onion, cilantro, and lime wedges.
Nutrition
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