Zucchini Noodles
Equipment
Ingredients
- 3 medium zucchini
- 1 T avocado oil
- Sea salt and pepper to taste
Instructions
- If using a peeler, make long peels down the length of the zucchini.
- If using a spiralizer, follow the instructions of the spiralizer to make zucchini noodles.
- For the best, least-watery results, sprinkle the noodles with a little salt, then press them between paper towels, and let sit for 10–15 minutes. Pat with a paper towel one more time before cooking.
- Select “Saute” on the Instant Pot and place the zoodles in the pot with the avocado oil. Saute for 2–3 minutes or until the zoodles become tender.
- Sprinkle salt and pepper over the zoodles, stir once more, and serve as a side or with your favorite sauce.
Nutrition
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