Keto Slow Cooker Apple Crisp
Keto Slow Cooker Apple Crisp
Ingredients
- 6 large apples, cored, peeled, and diced
- ¼ cup sugar free maple syrup
- ¼ cup xylitol, or stevia
- 1 tsp. cinnamon
- ½ tsp. pumpkin pie spice
- 2 tbs. lemon juice
- Topping:
- ½ cup almond flour
- 1 cup oats
- ¼ cup sugar free syrup
- ¼ cup almond slivers
- 1 tbs. xylitol
- 1 tsp. cinnamon
Instructions
- Line slow cooker with crockpot liner or spray with nonstick cooking spray. Add diced apples, sugar free syrup, xylitol, lemon juice, and seasonings. Toss until well coated.
- In a bowl combine ingredients for topping until crumble forms. Sprinkle evenly over the top of the apple mixture in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Enjoy!
Nutrition
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