Keto Pecan Sandies

Keto Pecan Sandies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 People
Calories 50 kcal


  • ¾ cup almond flour
  • ¼ cup coconut flour 1 large egg
  • 4 tablespoons butter melted
  • ½ cup granulated Swerve
  • 2 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon arrowroot powder
  • cup crushed pecans


  • Combine dry ingredients, mixing until well combined.
  • In a separate bowl add melted butter and vanilla extract. Slowly add half of the dry ingredients and mix using an electric mixer.
  • Add the egg and the remaining dry ingredients. Continue to mix until well combined.
  • Fold in the crushed pecans until dispersed evenly throughout the batter.
  • Pour the dough onto a large piece of parchment paper. Form the dough into a log and roll it up with the parchment paper. Freeze for 30 minutes.
  • Preheat the oven to 350°Line a baking sheet with parchment paper.
  • Remove from the freezer and slice into ¼-inch thick cookies.
  • Bake for 15 minutes or until golden brown.
  • Allow to cool for at least 20 minutes before handling to prevent the cookies from falling apart.
  • Store in an airtight container for up to 10 days.

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