Keto Slow Cooker Mexican Soup
Ingredients
- 14 ounces boneless, skinless chicken breast
- 1 can fire roasted tomatoes
- 1 medium onion
- 1 tablespoon garlic
- 1 red bell pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried or fresh oregano
- 1½ teaspoon chipotle powder
- 1 teaspoon paprika
- 1 teaspoon taco seasoning
- 1½ cups chicken stock
- 1 cup cream
- ½ cup cream cheese
- 1 cup cheddar cheese
- Salt to taste
Instructions
- Heat oil in a pan over medium heat. Sauté finely chopped onion until the onion starts to brown. Add minced garlic and stir until heated through.
- Mix the chicken breast, fire roasted tomatoes, sautéed onion, garlic and spices to a slow cooker.
- Cover ingredients with chicken stock. Cover and set on high for 2 to 3 hours until chicken is tender.
- Add the chopped bell pepper, heavy cream, cream cheese and shredded cheese. Cook for an additional 20 to 30 minutes.
- Top it with fresh cilantro, sour cream, cabbage, or avocado and serve as optional toppings.
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