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Keto Slow Cooker Mexican Soup

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4

Ingredients
  

  • 14 ounces boneless, skinless chicken breast
  • 1 can fire roasted tomatoes
  • 1 medium onion
  • 1 tablespoon garlic
  • 1 red bell pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried or fresh oregano
  • 1½ teaspoon chipotle powder
  • 1 teaspoon paprika
  • 1 teaspoon taco seasoning
  • 1½ cups chicken stock
  • 1 cup cream
  • ½ cup cream cheese
  • 1 cup cheddar cheese
  • Salt to taste

Instructions
 

  • Heat oil in a pan over medium heat. Sauté finely chopped onion until the onion starts to brown. Add minced garlic and stir until heated through.
  • Mix the chicken breast, fire roasted tomatoes, sautéed onion, garlic and spices to a slow cooker.
  • Cover ingredients with chicken stock. Cover and set on high for 2 to 3 hours until chicken is tender.
  • Add the chopped bell pepper, heavy cream, cream cheese and shredded cheese. Cook for an additional 20 to 30 minutes.
  • Top it with fresh cilantro, sour cream, cabbage, or avocado and serve as optional toppings.
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